TINY CHEFS: THE GREAT FOOD TRUCK RACE

Description: Let’s put the pedal to the metal and gear up to make some delicious dishes. Each class Tiny Chefs will “drive” a different course (appetizer, soup, main dish, or dessert). Over the course (No pun intended) of the session they will also be working on a final idea for their very own food truck, expanding on the types of foods that their restaurant on wheels would serve based on the experiences they have had in class.

Schedule: Monday, 4:20pm-5:20pm

Dates: 8 weeks, 4/11, 4/18, 4/25, 5/2, 5/9, 5/16, 5/23, 6/6 (NOTE: No class on 5/30)

Location: Art Room 418

Program Fee: $194

CLICK HERE TO REGISTER

Pay online at time of registration to complete your registration. Incomplete registrations will be cancelled, and your spot will be given to the next registrant. No refunds.

Any questions?  Please contact: Adam Strawn at wesptavp@gmail.com